Vegan Queso

Oh, how I love this stuff!

Ingredients:

• 1 1/2 cups raw cashews

• 3 tablespoons nutritional yeast

• 1/2 tsp sea salt, pink salt, Morton salt, any fine salt will do.

• 1/4 tsp garlic powder

• 1/2 tsp cumin

• chili powder (add to suit yourself)

• 1-2 canned chipotle peppers (or sub salsa or hot sauce)

• 1 Tablespoon grapeseed or olive oil (I use grapeseed)

Directions:

1. Add all ingredients to a blender or food processor.

2. Blend until smooth, adding hot water in increments to achieve desired consistency. (Add another tablespoon of oil if desired.)

3. Use a spatula to scrape down sides of blender or food processor, as needed.

This can be stored in the fridge for about a week!

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